Suiro Everest Golden Peak

Coming from high altitude terroir, Everest Golden Peak is made purely of perfect golden downy buds. The soup color is bright golden red, with a floral and fruity aroma. The taste is balanced with a lingering sweetness.

Preparing technique:

To brew Golden Tea, it is typically recommended to use water that is around 195-205°F (90-96°C). The brewing time can vary depending on personal preference, but it is generally recommended to steep Golden tea for 3-5 minutes. Adjustments can be made based on taste preferences.

Wellness benefits:

• Antioxidant Powerhouse: Everest Golden Peak Pure Tea boasts a wealth of antioxidants, natural compounds that may help protect your cells from damage and potentially contribute to overall health and well-being.
• Potential Heart Health Ally: Studies suggest black tea consumption, like Everest Golden Peak, may contribute to a healthy heart by potentially lowering bad cholesterol (LDL) and promoting healthy blood pressure levels.
• Digestive Support: Black tea, including Everest Golden Peak, may improve digestion by stimulating the gut and reducing bloating. Enjoy a cup after a meal to aid your body’s natural digestive processes.
• Alertness & Focus Enhancer: The natural caffeine content in black tea can provide a gentle lift in alertness and focus. Everest Golden Peak offers a healthy alternative to sugary drinks for a midday pick-me-up.
• Hydration with a Twist: Everest Golden Peak offers a delicious and healthy way to stay hydrated. Unlike sugary drinks, black tea provides a refreshing alternative with potential health benefits.

[ ✓ ] Organically grown
[ ✓ ] Antioxidants
[ ✓ ] Vegan
[ ✓ ] Zero calories
[ ✓ ] Non-GMO
[ ✓ ] Low in Caffeine

2 grams = 3 cups (after the 1st steep, refill hot water 2 more times)
150 Total Servings

Responsibly Sourced and Picked With Love In Nepal. Truly a Tea Story from the Himalayas.